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Beans, kidney, mature seeds, sprouted, cooked, boiled, drained,  without salt     Lipids  Fatty acids, saturated 0.08 g palmitic 0.07 g stearic 0.01 g Fatty acids, monounsaturated  0.04 g oleic 0.04 g Fatty acids, polyunsaturated 0.32 g linoleic 0.12 g linolenic  0.19  g Cholesterol 0.0  mg     Amino acids  Aspartic acid .628 g  Glutamic acid .589 g Leucine .347 g Lysine .275 g Arginine .263 g Serine  .258 g Valine .248 g  Phenylalanine .243 g Isoleucine .214 g Threonine .203 g Alanine .200 g Proline .195 g Tyrosine .166 g Glycine .166 g Histidine .135 g Cystine .055 g Methionine .050 g Tryptophan .050  g     USDA Nutrient Database for Standard Reference

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